Poli Distillerie

Not all chocolate is the same

Camille Bloch and the Poli Distillerie have given birth to a partnership to create the first and unique dark chocolate filled with liquid Grappa liquid, without sugar crust.

At Camille Bloch much has remained the same over all the years, especially the fundamental principles. In particular, the upholding of our traditional family values. The niche market, in which we still purpose fully do our business. The loyalty to Swiss chocolate and to our home in the valleys of the Bernes Jura. There are the foundations that our company is built on.

And the foundations of our company philosophy, which we have nurtured and maintained for over 75 years.

Daniel Bloch

We all know that not all chocolate is the same.

But what is it that makes Camille Bloch specialities such an exceptional taste experience?

Firstly, it's the right choice and mixture of high-quality raw materials. Starting with the cocoa beans. They are the basis, for a whole diversity of aromas is hidden within them.

Then there is the traditional processing and the unique recipes that give Camille Bloch chocolate its incomparable taste.

Finally come the shaping and packaging that give for m and effect to the products concepts. And of course, an all important part is played by the Company culture and with it the respect for the employees, loving attention to detail and belief in our own strengths.

The complete sharing of this productive philosophy has brought Camille Bloch and the Poli Distillerie to give birth to a partnership to create the first and unique dark chocolate filled with liquid Grappa, without sugar crust.