Press
TRAVEL Magazine reporting on Asiago plateau and Grappa
No less than 10 pages were dedicated to the high plateau of Asiago, its surroundings and traditions on the december issue of TRAVEL, the major tourism magazine in Italy.
Asiago has now been popular among tourists for over 30 years for its unspoiled nature and sport facilities, as well as for its delicate cheese, which can be enjoyed with a shot of Grappa at the end of a hearty, venetian meal.
Our distillery is featured in this article, so many thanks to Luca Pelagatti, the author of these awesome pages.
