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Falstaff: Poli Bomb among the best Egg Liqueurs
The prestigious Austrian magazine Falstaff, with international reach, included on the 6th of December 2024 Poli Bomb among the 9 best egg liqueurs.
In the tasting notes, Falstaff describes it as follows: “Intense colour. Sweet notes of hazelnut, vanilla and fresh milk on the nose. This is followed by alcoholic and aromatic notes. Pronounced and rich on the palate, the spirit note begins, followed by sweet honey notes. Creamy and persistent.
Learn more about Poli Bomb and read the full review on Falstaff.com.
