Press
Bargiornale Italian Magazine review
"Bargiornale", Italian Magazine for Bar, Restaurant and More - Issue December 2008, in the part "Suggestions", invite us to try the Lamponi di Poli's, a fruit brandy obtained from fresh Raspberry from the Carnia area.
The quality of the raw materials and the great care in the distillation process give it an intense, unforgettable taste.
Many thanks!
