Three elements have been characterizing the history of Poli family throughout the years: instinct, curiosity and passion. Interview with Jacopo...>>>
Industrial tourism goes great lenghts, Il Sole 24Ore dedicates an interesting article to it. Il Sole 24Ore - read the article ...>>>
Magazine “Grande Cucina” celebrates Italy’s best aged Grappa. Special mention to Grappa “Luce della Vite” by...>>>
Bell’Italia is a magazine that aims to present Italy’s best places. While presenting Bassano del Grappa, this magazine warmly...>>>
Journalist Camilla Baresani mentions the Poli distillery and Poli Grappa Museum in her analysis of Grappa and how it is evolving. ...>>>
Two are the “souls” that can be found at the Poli distillery: the respect for tradition and tecnological innovation. Magazine...>>>
