Holy Sarpa
Sarpa di Poli
Ingredients:
1 oz (3 cl) Sarpa di Poli
¾ oz (2,2 cl) Galliano
¾ oz (2,2 cl) Amaretto
½ squeezed lime
Preparation:
Pour the ingredients into a shaker, shake firmly. Filter the content and pour it into a chilled cocktail glass.
