Holy Pere
Pere di Poli
Ingredients:
1¼ oz (3,75 cl) Pere di Poli
¾ oz (2,2 cl) lychees
Lime
brown sugar
Garnish: pear slices
Preparation:
Pour the ingredients into a shaker and shake firmly. Filter the content and pour it into a chilled highball glass. Add some pear slices to decorate.
