Egg liqueur
Bomb
The sunny and invigorating energy of a stopover in an alpine shelter.
Liqueur with natural infusion of eggs and fresh milk.
Its aroma recalls a soft donut filled with custard, with a pleasant alcohol base.
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Features
Raw material: eggs and fresh milk
Production method: natural infusion of eggs and fresh milk in alcohol
% Alc - Content: 17% Alc./Vol - 700 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass