"Mosca" & "Rasentin"
Sambuca is a sweet liqueur made from star anise, traditionally found in Mediterranean culture alongside Pastis, Ouzo, Anis, Raki, and Arak. It differs from anise liqueur or Mistrà due to its high sugar content: at least 350 g/l, with a minimum alcohol content of 38% vol. (Reg. EC 110/2008).
At Poli Distilleries, it was produced from the post-war period until the 1980s and has now been reintroduced.
Elisir Sambuca Poli is colorless, with an intense anise aroma, velvety, and pleasantly sweet. It can be enjoyed neat, on the rocks, flambé, in cocktails, or with the "fly" (a coffee bean).
Also worth trying in the ‘rasentin,’ a Venetian ritual with coffee.
Liqueur
Elisir Sambuca
Carefree like a snowman.
Sweet liqueur with natural infusion of Star Anise.
Its aroma recalls fresh fennel surrounded by aniseed.
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Grappas
Features
Raw material: Star Anise
Production method: natural infusion of Star Anise in alcohol
% Alc - Content: 40% Alc./Vol - 700 ml
Service: plain, on the rocks, with a coffee bean, as correction for the coffee, flambé or in the cocktails.
Distillates
