Egg liqueur
Bomb
The sunny and invigorating energy of a stopover in an alpine shelter.
Liqueur with natural infusion of eggs and fresh milk.
Its aroma recalls a soft donut filled with custard, with a pleasant alcohol base.
Find out more![Poli Bomb Poli Bomb](https://www.poligrappa.com/backend/descrizione_prodotti/img_upload/imgp2/210628175030_poli_bomb.jpg)
the video
Grappas
PDF
Features
Raw material: eggs and fresh milk
Production method: natural infusion of eggs and fresh milk in alcohol
% Alc - Content: 17% Alc./Vol - 700 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass
![Poli Bomb package - Egg liqueur Poli Bomb package - Egg liqueur](https://www.poligrappa.com/backend/prodotti/img_upload/imgconf_dett2/poli_bomb_liquore_uovo_tube.jpg)
Distillates
![Bomb Bomb](https://www.poligrappa.com/backend/prodotti/img_upload/img_dett/poli_bomb_liquore_uovo.jpg)