Pere di Poli
Williams pears are harvested and left to ripen in baskets until the ideal moment, even one day more or less can make the difference.
The distillation takes place with Athanor, our bain-marie alembic built in 2000 as per the indications of “Liber de Arte Destillandi” by Hieronimus Brunschwyg, published in May 1500 in Strasburg.
The result is a fruit brandy with a typical pear aroma, to be enjoyed at cool temperature during spring evenings.
Fruit Brandy
Pere di Poli
Cheerful as a Carnival Festival in Venice.
Fruit Brandy, traditional bain-marie distilled.
Its aroma recalls pear juice with a pleasantly alcoholic background.
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Grappas
Distillates
Features
Raw material: Williams pears
Production method: artisanal distillation, in small lots, with a discontinuous bain-marie vacuum still
% Alc - Content: 40% Alc./Vol - 500 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass
