Brandy Italiano di Poli
The word Brandy comes from the Dutch “brandewijn”, meaning “burnt wine”.
Trebbiano is considered the ideal wine to produce Italian brandy, thanks to its fine and delicate aroma, the limited presence of tannins and the high acidity.
Brandy Italiano ages just below the roof of the distillery, where the temperature excursions increase the exchange of wood’s aromatic elements.
Wine Brandy
Brandy Italiano di Poli
Cozy and warm like the fire burning in the fireplace.
Wine Brandy, aged 3 years in oak barrels, traditional bain-marie distilled.
Its aroma recalls a hot chocolate with freshly baked almond biscuits.
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Grappas
Distillates
Features
Raw material: Trebbiano di Soave wine
Production method: artisanal distillation, with a discontinuous traditional bain-marie still; aged 3 years in oak barrels
% Alc - Content: 40% Alc./Vol - 700 ml
Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass
Packaging: metal tube
