Foresta Nera
SIGNATURE
Ingredients
30 ml Marconi 46 - gin
30 ml cocoa liqueur
45 ml raspberry puree
2 barspoon caster sugar
15 ml lime juice
Semi-whipped cream
Preparation
SHAKER
CHOCOLATE FLAKES
Prepared with
A perfectly done “dessert drink”, inspired by the namesake German cake, from which we find the whipped cream, the raspberries and the cocoa cream. The real variation is represented by the use of Gin Marconi 46, donating the drink balmy notes matching perfectly with raspberry, leaving the palate clean and fresh for the next sip.